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Where does it all come from?
All the dishes created in our restaurant are local, seasonal and where possible organic or sourced wild. We obtain our ingredients as locally as possible, often within a 50 mile radius and strive to improve this all the time.
| Fruit & Vegetables
Milk & Cream Eggs & Chicken Pork, Beef, Lamb Bacon & Sausage Black Puddings Game Cheeses
Fish & Seafood
Coffee Tea Water Bread Flours Grains & Dry Goods Breads, Jams, Preserves |
Organic 2000, Manchester
Growing with Grace, Clapham, North Yorkshire Low Sizergh Dairy, near Kendal, Cumbria Lowther Park Farm, South Lakes Peninsula Mansergh Hall, Kirkby Lonsdale Roy Porter Butchers, Chatburn, Ribble Valley Bumpy Lane Farm Rushyford Game in County Durham Churchmouse Cheese in Kirkby Lonsdale Rowcliffe Cheese Loch Fyne on the West coast of Scotland C & G Neve, Fleetwood Coffee Care, Skipton Taylors of Harrogate Dales water Filtered & Bottled at The Traddock Yorkshire Millers Suma Wholefoods in West Yorkshire Home made by Rosie |
